Thursday, 29 April 2010

Worker dies in sweet making machine

The UK's largest confectionery firm has been fined a total of £300,000 after an employee was crushed to death in one of its sweet-making machines.

A 33 year operator was killed while he was clearing a blockage in one of the machines at the Poole plant in February 2008. It is understood that the operator climbed into the machine and then the mechanism restarted he became trapped. The opeator died of his injuries and was pronounced dead at the scene.

The company was found guilty of breaches under Section 2 of the Health and Safety at Work etc. Act 1974 and of breaching Regulation 3 (1) of the Management of Health and Safety at Work Regulations 1999.

The company was fined £150,000 for the Section 2 offense and a further £150,000 for failure to carry out suitable and sufficient assessmetns of the risks as required under the regulations charge and ordered to pay full costs of nerarly £73,000.

Following the hearing, an HSE inspector said:

"This tragic case highlights the need to ensure that machines are safely isolated before any maintenance takes place so it cannot unexpectedly start up. Simply pressing a stop button does not adequately isolate a machine.

If the machine in this case had been properly isolated from the electrical power source before (the operator) attempted to clear the blockage, this accident would never have happened.

A proper risk assessment would have highlighted the dangers of entrapment. All employees need to be adequately trained in correct company procedures - whether it's for clearing blockages, operating machines or any other high risk activity."

2 comments:

  1. Astonishing in this day and age. Don't they do Lock Out Tag Out/ Isolation. Tragic

    ReplyDelete
  2. I suspect that they do it now!

    ReplyDelete